Blue Lodge Hotel Fresh Job Vacancy - Apply Now

Blue Lodge Hotel, is an established hotel located in Ikeja, Lagos State. We are currently seeking to employ suitably qualified candidates to fill the position below:

Job Title: Food & Beverage Revenue / Cost Controller
Location: Lagos
Job Description

• Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods
• Preparing profit and loss accounts and the balance sheet for senior management
• Coordinating monthly inventory
• Estimate BOM based on actual requirements (Recipe)
• Find opportunities to control cost across production processes
• Analyze costs and trends accurately
• Track work order-wise costs incurred against standard costs
• Coordinate purchases and analyze trend
• Reporting inventory valuation to the top management.
• Investigating every variance in inventory so as to debit or credit the appropriate department.
• Controlling cost of purchase of all items by making sure good suppliers are awarded with the contract of supply.
• Preventing leakages for profit lost. etc.
• Take part in monthly and yearly budgetary process for the company and making sure it is followed correctly.
• Provide weekly dynamic forecast of expected results, variances and budget comparisons.
• Responsible for best practice standards to include: competitor analysis; environmental scanning; market modeling; distribution yield management; business mix yield management; length of stay yield management; inventory availability by channel; pricing control and new pricing concepts
• Analyze overall monthly hotel performance and provide summary report with recommendations to improve long term strategies.
• Perform competitive benchmark studies and follow market trends.
• Create and maintain a 13-month rolling demand calendar.
• Create and develop pricing strategies in conjunction with the individuality of each hotel.
• Track cost over-runs and provide timely advice to functional heads
• Making sure cost of sales of all the items is correctly ascertained.
• Double checking financial controlled system and procedure
• correctly to their different revenue center.
• Conducting reconciliation within the departments and outside company.
• Proper accounting posting Via sophisticated accounting software and procedures
• Coordinating monthly inventory taking with the store manager.
• Supervising all journal and ledgers account balance
• Manage and oversee strategy for all 3rd party distribution
• Responsible for assessing, analyzing and pricing group business strategies

Job Title: Book Keeper
Location: Lagos
Job Description

• Assisting the Head of Accounts in duties delegated to you.
• Oversee all cash movement at all cashier collecting points
• Participation in end of month stock taking.
• Provision and monitoring of weekly approved petty cash expenses.
• Making sure cost of sales of all the items is correctly ascertained.
• Double checking financial controlled system and procedure
• Correctly to their different revenue center.
• Conducting reconciliation within the departments and outside company.
• Proper accounting posting Via sophisticated accounting software and procedures
• Coordinating monthly inventory taking with the store manager.
• Supervising all journal and ledgers account balance
• Lodgement of cash, cheques and other instruments into company’s account.
• Ensure the availability of cash for change at all times for cashier’s use.
• Resolve accounting discrepancies and irregularities with cashier’s close of day report.
• Review bank statements and reconciliation where needed.
• Monitoring of creditors/debtors accounts, cash position, payments control for suppliers
• Reporting inventory valuation to the top management.
• Investigating every variance in inventory so as to debit or credit the appropriate department.

How to Apply
Interested and qualified candidates should send their application and CV’s to: jobs@bluelodgecatering.com